Tuesday, June 25, 2013

Cajun Chicken Alfredo!

EASY Cajun Chicken Alfredo:

1. Coat four Tyson thin cut chicken breasts generously with McCormick Cajun Seasoning and "jazz it up" with Zatarain's Blackened Seasoning.

2. Pre-heat a large frying pan, add butter, cook chicken until nice and brown.

3. Slice chicken and (here's the easy part!)toss with Knorr Alfredo noodles.

4. Garnish tip: use scissors to snip green onion or chives!

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