all this from a can of biscuits!

Buttermilk shmuttermilk...doesn't matter what kind you use really..I think..they all taste the same to me..except honey butter..eww don't use honey butter. It's the texture that counts..with flaky layer biscuits you can make chicken and dumplings in a crock pot! annnd biscuit beignets!  I made both of these recipes this week and they were so so good!  Both were super easy! 

Here is the recipe for the chicken and dumplings: http://www.bubblecrumb.com/2010/02/14/crock-pot-chicken-and-dumplings-recipe/

Biscuit beignets: http://www.myrecipes.com/recipe/biscuit-beignets-10000001873361/  Now I'm not sayin these taste like real beignets but they're good for when you really want a beignet and not wanting to make them from scratch...annnd I needed something to make out of the half a can of biscuits I had left over from the chicken and dumplings!