Monday, July 15, 2013

Mason Jar Summer Trifles!

1.  Cut a Sara Lee pound cake into slices. (Cut the brown edges off.)
2.  Cut a Duncan Hines orange cake into slices. (I made the boxed cake mix.)
3. Mix together a container of Cool Whip and Cool Whip Cream Cheese Frosting.
4. Layer the cakes, whipped cream mixture, strawberries, raspberries, and blueberries..and you done!

Garnish tip:  Tie mason jars with raffia (or ribbon) and a wooden spoon OR use cute gingham printed cupcake liners over the lid and twist on the ring over the liner and present your mason jar trifles in a wicker basket!

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