I was thrilled to receive my first akitchenbox.com box subscription! I absolutely love cooking and trying out new recipes.... |
first glimpse into the box.. I really like the "unpacking your taste box" card that tells everything in the box... |
Presentation is everything! Tissue, tuck-ins, and surprises! |
A beautiful box indeed! |
Whole Spice Sea Salt - Napa Valley I was actually running low on sea salt! |
Whole Spice Nigella Seed - Napa Valley I honestly didn't know how to use these but the recipe card that came in the box called for them! |
This is a recipe postcard that is pre-stamped to send to a friend! |
Every box comes with a flour sack towel..you can never have enough! : ) |
Good things come in cute little wrapped packages, right? |
Oh yes! A pair of white tasting spoons.. did I mention that I love this box? |
Red Ridge Oregon Olive Mill Extra Virgin Olive Oil I use olive oil quite frequently so this is a plus! |
Now this is impressive! A letter-pressed recipe by private chef, blogger, and entertaining expert Sarah Ashley Schniear... |
Also included in the box was this quote by Chef Marcel Boulestin... the designs on all of akitchenbox.com's tuck-ins and postcards are pristine and correlate well.. I love it all! |
I downloaded the code right away... totally my style of music and I added it to my kitchen playlist... |