I've been trying out all kinds of things on my new grill this summer.. From grilled pineapple and kabobs to honey dijon chicken with crazy corn! This week I decided to make grilled pizzas. I haven't been very successful lately with making homemade pizza dough so I thought a grilled flat bread pizza would be easier...and it was! I found the crust or "dough" that I wanted at Target... Stonefire Tandoor Baked Naan. It's already cooked and ready to go..and comes with two in the package. Easy enough, right? |
After spreading on the sauce, and sprinkling on mozzarella cheese..I drizzled some Oregon Olive Mill Extra Virgin Olive Oil that I received in my A Kitchen Box. |
Here is what the package looks like. I bought it at a regular Target, not a Super, and it was near the bagels and french bread. |
I also added some Italian seasoning on top of the pizzas. It only took about five minutes for the pizzas to heat up and the cheese to melt! |
Delizioso!! The crust was slightly crispy and made a nice crunch sound when cut and the cheese was melted and not the slightest bit burned! |
It tasted like the NY pizza place down the street, which my family likes. I cut the pizza into slim triangles and served it with a mixed garden salad. I used my Balsamic Basil Vinaigrette by Willamette Valley Mustards from Taste Trunk. It's running out and that makes me sad.. I will have to buy more..I so love it...it's zesty yet sweet! This is such an EASY weeknight meal that took no time at all! I think I will make my pizzas like this from now on..it's so easy, why not? I want to try making a chicken grilled pizza and this recipe for balsamic-bleu cheese-steak grilled pizzas from Bobby Flay! |
No comments:
Post a Comment